Restaurant Cook I
Company: Marriott International, Inc
Location: Fort Lauderdale
Posted on: February 27, 2026
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Job Description:
Join Marriott International, a renowned leader in the global
lodging industry, with a legendary history of innovation and a
commitment to quality hospitality. We are currently seeking a
dedicated Restaurant Cook I to contribute to our dynamic food
services team. In this role, you will have the opportunity to work
in a fast-paced environment, delivering exceptional dishes that
enhance the dining experiences of guests from around the world. At
Marriott, we provide a culture of learning, growth, and
recognition, ensuring your career with us is not only rewarding but
enhanced with rich experiences. Prepare and cook food items
according to standardized recipes to ensure guest satisfaction
Ensure kitchen, equipment, and work areas are kept clean and
organized to meet health and safety standards Coordinate with
kitchen staff to manage food preparations and ensure timely
delivery of meals Monitor inventory levels and perform restocking
and ordering tasks to maintain kitchen supplies Assist in the
development of menu items and daily specials, incorporating
seasonal ingredients and guest preferences Adhere to all company
procedures regarding temperature checks, food handling, and
sanitation regulations Proven ability in various cooking techniques
and practices Strong organizational and time management skills
Ability to work effectively in a team and communicate clearly
Knowledge of food safety practices and regulations Ability to
handle multiple tasks in a fast-paced environment Medical Insurance
Dental Insurance Vision Insurance Life Insurance 401k Food
Handler's Certification Optional but beneficial: Culinary training
or certifications such as ACF Certified Culinarian
Keywords: Marriott International, Inc, Miramar , Restaurant Cook I, Hospitality & Tourism , Fort Lauderdale, Florida