Restaurant Cook I

Company: Marriott International, Inc
Location: Fort Lauderdale
Posted on: February 27, 2026

Job Description:

Join Marriott International, a renowned leader in the global lodging industry, with a legendary history of innovation and a commitment to quality hospitality. We are currently seeking a dedicated Restaurant Cook I to contribute to our dynamic food services team. In this role, you will have the opportunity to work in a fast-paced environment, delivering exceptional dishes that enhance the dining experiences of guests from around the world. At Marriott, we provide a culture of learning, growth, and recognition, ensuring your career with us is not only rewarding but enhanced with rich experiences. Prepare and cook food items according to standardized recipes to ensure guest satisfaction Ensure kitchen, equipment, and work areas are kept clean and organized to meet health and safety standards Coordinate with kitchen staff to manage food preparations and ensure timely delivery of meals Monitor inventory levels and perform restocking and ordering tasks to maintain kitchen supplies Assist in the development of menu items and daily specials, incorporating seasonal ingredients and guest preferences Adhere to all company procedures regarding temperature checks, food handling, and sanitation regulations Proven ability in various cooking techniques and practices Strong organizational and time management skills Ability to work effectively in a team and communicate clearly Knowledge of food safety practices and regulations Ability to handle multiple tasks in a fast-paced environment Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler's Certification Optional but beneficial: Culinary training or certifications such as ACF Certified Culinarian

Keywords: Marriott International, Inc, Miramar , Restaurant Cook I, Hospitality & Tourism , Fort Lauderdale, Florida